ROAST CHICKEN

INGREDIENTS
1 spring chicken (1 - 1.3kg)
1 Tbs light soy sauce
1 tsp dark soy sauce
1 1/2 Tbs sugar
1 Tbs ginger juice
1 tsp sherry
1 tsp honey
1/2 tsp salt
1 tsp pepper

GARNISHES
2 medium potatoes, a few tomatoes, a few stalks of parsley

METHOD
1. Marinade chicken with the above ingredients for at least 8 hours (4 hours will do if you are in a hurry).
2. Preheat oven at 175 deg C with turbo if your oven has a fan. Otherwise, just bake it at 175 deg C. Put chicken on a wire rack with a tray below to collect juices and oil. Pour some of the marinade over the chicken and inside the cavity.
3. Bake it breast side down for 45 minutes. Then turn it over and bake it breast side up for 15 minutes. You can cut potatoes into wedges and bake with the chicken. Put them in when you first start baking.
4. Garnish with the tomatoes, potato wedges and parsley.