Ikan Bilis Fried Rice

Ingredients:
2 tbsps oil
1 onion sliced
2 cloves garlic, minced
2 red chilies, seeded and sliced
100g mixed vegetables
150g dried ikan bilis, rinsed, drained well and deep-fried until crisp
4 cups cooked rice, cooled.
1 tsp salt or 3 tbsps light soy sauce
2 egg omelettes, cooled and sliced into thin strips.


Method
1. Heat oil in pan over a medium fire and fry onion, garlic and chilies for 2-3 mins or until fragrant.
2. Add mixed vegetables and stir-fry for another 2 mins.
3. Add deep-fried ikan bilis, rice and mix well for another 30 secs. Season with salt or soy sauce.
4. Top with shredded omelette and serve immediately