Fried Rice In Pineapple

Ingredients
4 tbsps oil
2 tbsps chopped garlic
20g French beans, cut into 3cm pieces
300g cooked rice
2 eggs beaten
½ tsp salt or 2 tbsps soy sauce
100g pine nuts
20g roasted almonds
Half a medium-size pineapple
5 small sheets of dried nori seaweed, (from supermarkets) cut into strips

Method:
1. Heat oil in large work over a medium fire. When hot, add garlic and stir-try quickly for about 30 secs until fragrant but not brown.
2. Add French beans and stir-try for another 1 min. then add rice and continue stirring to mix well.
3. Make a space in centre or work and pour in beaten eggs. leave for 30 secs, then quickly scramble and mix with rice. Season with salt or soy sauce.
4. Continue frying for about 1 min, then add pine nuts and almonds. Cook for another 30 secs.
5. Spoon into pineapple half and garnish with seaweed strips. Serve at once.