Fried Hokkien Prawn Mee

Ingredients :
Yellow Noodle 1 pack (500 g)
Rice Noodle (always 1/4 portion of yellow noodle)
Prawns (5 - 10)
Pork (100g - marinate with 2 tbsp Soya sauce)
Chives (9 stocks)
Bean spouts (200g)
Eggs (2)
Chicken stock / Scallop stock (2 cans of stock - Swanson/Champell brand)Garlic (3 cloves, finely menaced)
Limes (3)
Salt (1/2 tbsp)
Oil (3 tbsp)
Water (1 liter)

Method :
1. Heat the oil and fry the garlic then add fry the pork, prawn and egg.
2. All the meat put aside of the wok. Put in the rice noodle add some water about 1/4 cup and cover. Cook until the rice noodle soft.
3. Add in the yellow noodle fry together.
4. Put in Beans spout and Chives.
5. While you are frying gradually add in stock and water. Last make sure the noodle is wet and juicy.
6. Serve with limes and Chili.

Tips :
Instead of pork you can put in some squids.
Instead of Chives you can put in Chai Sin.
You can fry half of the noodle at once time.
You can use spaghetti instead of yellow noodles.