Chicken & Mango Salad

Ingredients for salad:
1 kg cooked chicken fillets
1/2 cup shredded coconut
1 mango (peeled and chopped)
4 spring onions

Ingredients for mayonnaise:
1 teaspoon curry powder
1/4 teaspoon five spice powder
1 clove garlic
1 teaspoon fresh ginger (grated)
3/4 cup low fat mayonnaise
1/4 cup coconut milk

Method:

1. Toast coconut in an oven at 180°C oven or 5 minutes.
2. Cut chicken and mango into bite size pieces.
3. Mix chicken, coconut and spring onions.
4. Combine all mayonnaise ingredients.
5. Mix mayonnaise, chicken and mango together.
6. Refrigerate for at least 1 hour before serving.