Snow Moon Cake

Ingredients:
Lotus paste, yam paste, durian paste,red bean paste.
Divide into smallballs about 120 g each.

Syrup:
Sugar 250 g
Water 300 g
Lemon 1 slice
Boil the ingredients for syrup together and leave to cool.

Cooked flour:
Flour 250 g
Place flour in the oven and bake for 10 mins at 180 ºC.

Pastry:
Cooked glutinous rice flour 150 g
Cooked flour 110 g
Syrup 400 g
Shortening 40g
A little colouring essence(optional)

Method:
1. Shift the cooked glutinous rice flour and cooked flour together. Add in the syrup and shortening and mix well. Divide the dough into 4 portions. Add a different colour and essence to each before dividing into small pieces.
2. Enclose each piece with the appropriate filling.
3. Press firmly into moon cake moulds. Unmould and serve.(If desired, store in refrigerator)