Bak Kut Teh

Ingredients:
Spices tied in a cloth square:
1 cinnomon stick
4-5 cloves
1 tsp white peppercorns
1 tbs Kei Chee (Dried Hawthorn Berries)
2 whole star anises
500g meaty pork ribs
2 whole heads of garlic, unpeeled
1 tbs dark soya sauce
6-7 cups of water1 tbs salt


Method:
1. Wash the porkribs, blanch in hot water, drain.
2. Place ribs, spice packet and the garlic in pot.
3. Add water to cover and bring to boil
4. Add soya sauce & salt.
5. Reduce heat to simmering & cook till ribs are tender.