Grilled Chicken Wings

Ingredients:
10 - 12 chicken wings

For Marinate:
5 shallots (peeled and chopped into small pieces)
5 garlic (peeled and chopped into small pieces)
2 inches of ginger (peeled and chopped into small pieces)
1 teaspoon of dark soy sauce
5 teaspoon of soy sauce
3 dashes of white pepper powder
3 dashes of sesame oil
Sugar to taste
Salt to taste

Method:
1. Marinate the chicken wings for 12 hours.
2. Grill over fire and constantly turning them so they are evenly grilled. Serve hot.