Fried Assorted Vegetables with Fish Sauce

Ingredients
160g Tientsin cabbage
80g broccoli
80g kale
80g bean sprouts
80g fresh straw mushroom
4 pieces baby corn
adequate carrots
adequate fish sauce

Method
1. Wash and cutallthe vegetables. Blanch the mushroom, broccoli and baby corn.
2. Fry theTientsin cabbage, kale and carrots first with a little more oil, then stir in the mushroom, broccoli, baby corn and bean sprouts. Season with fish sauce.

Practical Tips:
Do not cut the vegetables into very big pieces or it wouId take too long to cook them.