Chocolate Souffle

Ingredients:
0.5 oz gelatine
0.5 pint cream
3 oz castor sugar
2 whites eggs
pinch salt
4 tablespoons water

Method:
1. Dissolve gelatine in water, and when free from lumps, add the sugar.
2. When the sugar is dissolved, add the essence.
3. Whip the cream and add the flavoured gelatine, which is now cool though still liquid.
4. Lastly, fold in the beaten whites.
5.Place in a souffle dish to eat and decorate as fancy dictates.