Mee Goreng ~ Mamak Style

Ingredients:
1 large white onion - diced
2 garlics - diced
1cm ginger - diced
5 tbsp dry chilli powder
minced meat
2 eggs
cabbage - sliced
salt
1 tbsp soy sauce
2 tbsp black sweet soy sauce
3 tbsp tomato sauce
a little water if its too dry
400g yellow noodles
soybean oil


Method:
1. Heat oil and sweat diced onion, garlic and ginger. Add in minced meat and fry till meat's done.
2. Break the eggs and fry well. Add in soy sauce, sweet black soy sauce, tomato sauce and dry chilli powder. Mix well.
3. Add in the yellow noodles and fry wok-hay style. Just like the hawkers do. 4. Lastly, add in the sliced cabbages. DONE.Just make sure that you have all the ingredients within reach coz it'll be one in after another with this style of stir-fry.