Spaghettini Bolognese

Ingredients:
1 onion, finely chopped
2 clove garlic, minced
1 carrot, finely chopped
1 stick celery, finely chopped 1
glass of white wine
50g pancetta/bacon, finely chopped
300g minced beef
1½ can chopped tomatoes (or 1 can chopped tomato + ½ can water)
1 bay leaf
3 tbsp (sundried) tomato paste herbs of your choice (thyme leaves, sage or basil)
4 servings of Spaghettini

Method:
1. Heat 2 tbsp olive oil and saute onion until soft. Add garlic, carrots and celery and fry until all vegetables are slightly soft.
2. Add the pancetta (or bacon) and mince. Stir fry until the meat changes colour.
3. Add glass of wine and let it sizzles for a few minutes. Mix in chopped tomato, bay leaf and tomato paste. Cover and simmer for an hour, stirring every now and then.
4. Stir in fresh herbs and continue to simmer for 30 mins or until desired consistency is achieved. Cook spaghettini until al dente.
5. Serve spaghettini with sauce and some parmigiono reggiano.