Stewed Sea Cucumber

Ingredients
Sea Cucumber (soaked)
450g Broccoli
300g Spareribs
225g Shallot (grated)
2 cloves Spring onions (sectioned)
2 slices ginger

Marinade
1/2 Tablespoon Light soy sauce
1/2 teaspoon Corn flour

Seasoning
1 tablespoon Dark soy sauce
1 teaspoon Granulated sugar
1/3 teaspoon Salt
1/3 teaspoon Corn flour
1 cup Water
1/2 tablesppon Wine
1 teaspoon sesame oil

Methods:
1. Cut spareribs into chunks. Wash and marinate.
2. Bring water with spring onion and ginger to the boil and stew sea cucumber. Wash and cut into chunks.
3. Finely cut and wash broccoli. Blanch in salted water with oil and set aside.
4. In the inner pot heat 2 tablespoons of oil and stir fry shallot until fragrant. Add sea cucumber and spareribs and stir fry for a while. Sizzle wine. Add marinade, bring to the boil and cook for 5 minutes. Transfer the inner pot to the outer one and cook for 20 minutes. Mix with sesame oil and broccoli.