Green Chillies Belacan Fried Rice

8-10 green chillies - chopped
1 onion - chopped finely
1 garlics - chopped finely
1 handful ikan bilis - chopped
1cm belacan - baked slightly
cai xin vege or any vege
1 egg
salt to taste
Method:
1. Heat oil and sweat onions and garlic. Then add in chopped ikan bilis and fry till crispy.
2. Add in baked belacan. Break an egg an mix well.
3. Add in cold rice (best to use yesterday's rice).
4. Add in veges, salt and white pepper. Stir-fry well till all combine and off heat. Serve hot.
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