My Personal Recipe Collection: Fruit Salad

My Personal Recipe Collection

Consolidate all recipes extracts from websites, blogs, magazines and cookbooks.

Thursday, 20 September 2007

Fruit Salad

Ingredients:
1 mix canned fruits
1 green apple - chopped
green grapes - halves
Sultanas
Evaporated milk
Condense milk
Yogurt (plain)

Method:
1. Drain juice of canned fruits and pour content into a bowl.
2. Add in chopped green apples, grapes and sultanas. Drizzle enough evaporated and condense milk till the fruits are coated.
3. Scoop a couple spoons of yogurt.

Note - DO NOT pour in liquid ingredients too much coz it'll 'flood' the salad and will look unappetising. You can also add in other varieties of dried and fresh fruits.

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