Chocolate Pudding

Ingredient:
1 pkt agar-agar powder (Rose brand 13g)
2 cups water
3/4 cup condense milk
1 cup sugar
1 litre UHT Chocolate Milk (any brand)
3 tbsp VanHouten cocoa
2 tbsp Milo (opt)

Method:
1. In a pan, heat water and pour in agar-agar powder under a low fire. Stir. 2. In another bowl, mix well cocoa powder and Milo with some water. Pour into the agar-agar mixture. Raise fire a little and stir constantly.
3. Add in UHT chocloate milk and condense milk. Note - Lessen condense milk / sugar if you want it less sweet. Stir till all combine and let cook for a couple of minutes.
4. Pour into desired moulds. Let cool before putting in the fridge overnight. Serve chill with mix canned fruits and drizzle evaporated milk.