Fried Bitter Cucumber with Beef

Ingredients
600g Bitter Cucumber
160g Chaozhou Fish Fillets
160g Lean Meat
160g Garlic
1 teaspoon Fermented Black Bean
1 Red Chili
2 stalks Spring Onion

Seasoning:
1 teaspoon light soya sauce
2 teaspoons sugar
1/4 teaspoon dark soya sauce
1 teaspoon cornflour

Method
1. Peel the bitter cucumber into pieces, dot dash of salt on the surface, marinate briefly. Press to dry. Then soak in cold water for a while. Drain. Shred lean pork, add cornflour, marinate briefly. Shred fish fillets. Peel garlic and mash. Cut red chili into triangular. Wash fermented black bean clean. Cut spring onion into stalks.
2. Heat wok, add dash of oil, put in shredded pork, scald in hot oil until cooked. Left little of oil in the wok. Saute the mashed garlic until fragrant.
3. Add in red chili, spring onion and black bean. Then stir-fry until fragrant. Put in the thin bitter cucumber slices, stir-fry until cooked. Put in sliced fish fillets and shredded lean pork.
4. Mix light soya sauce, dark soya sauce, sugar, cornflour and dash of water well, stir-fry and pour in at the same time. Stir in the well mixed cornstarch solution. Dish.